Cordon Rouge is a prestigious designation in the world of wine, particularly associated with Champagne. It translates to "Red Ribbon" in French and signifies high quality. The term is often linked to the G.H. Mumm Champagne house, which uses a red ribbon on its label to denote its premium offerings. This label is recognized for its rich flavor profile and fine bubbles, making it a popular choice for celebrations. Cordon Rouge is typically a blend of several grape varieties, including Chardonnay, Pinot Noir, and Pinot Meunier, contributing to its complex taste and aroma.