Cooking thermometers are essential kitchen tools used to measure the internal temperature of food. They help ensure that meats, poultry, and baked goods are cooked to safe temperatures, preventing foodborne illnesses. There are various types of cooking thermometers, including digital, dial, and infrared models, each designed for specific cooking needs. Using a cooking thermometer is simple. For instance, inserting a meat thermometer into the thickest part of the meat provides an accurate reading. Many thermometers also have preset temperature guidelines for different types of food, making it easier for cooks to achieve perfect results every time.