A meat thermometer is a kitchen tool used to measure the internal temperature of cooked meats. It helps ensure that the meat is cooked to a safe temperature, reducing the risk of foodborne illnesses. There are two main types: digital and dial thermometers, each providing accurate readings. Using a meat thermometer is simple. Insert the probe into the thickest part of the meat, avoiding bones and fat, and wait for the reading to stabilize. This tool is essential for cooking various meats, including chicken, beef, and pork, ensuring they are both safe and delicious.