A cooking surface is the area where food is prepared and cooked. It can be found on various appliances, such as stoves, grills, and ovens. Common materials for cooking surfaces include stainless steel, cast iron, and ceramic, each offering different benefits in terms of heat distribution and ease of cleaning. The design of a cooking surface can vary widely, from flat tops to ridged surfaces. Some cooking surfaces are specifically designed for certain cooking methods, like griddles for pancakes or woks for stir-frying. Choosing the right cooking surface can enhance the cooking experience and improve food quality.