Cooking surfaces are the areas where food is prepared and cooked. Common types include stovetops, ovens, and grills. Each surface has unique features, such as heat sources and materials, which affect cooking methods and results. Materials used for cooking surfaces can vary widely, including stainless steel, cast iron, and ceramic. These materials influence heat distribution and durability. Proper maintenance of cooking surfaces is essential for safety and longevity, ensuring that they remain effective for food preparation.