Cooking schools are educational institutions that teach students the art and science of cooking. They offer a variety of programs, ranging from short courses to full degree programs, covering topics such as culinary techniques, food safety, and nutrition. Many cooking schools also provide hands-on training in professional kitchens, allowing students to gain practical experience. These schools often feature specialized programs in areas like baking, pastry arts, or international cuisine. Some well-known cooking schools include Le Cordon Bleu and The Culinary Institute of America. Graduates may pursue careers as chefs, caterers, or food writers, among other culinary professions.