A cooking class is an educational program where participants learn how to prepare various dishes. These classes can cover a range of cuisines and techniques, from basic knife skills to advanced baking methods. Instructors often provide hands-on guidance, allowing students to practice cooking in a supportive environment. Participants typically gather in a kitchen setting, equipped with necessary tools and ingredients. Classes may focus on specific themes, such as Italian cuisine or vegetarian cooking, and can cater to different skill levels, from beginners to experienced cooks. Many cooking classes also emphasize the importance of food safety and proper cooking techniques.