A barbecue competition is an event where individuals or teams showcase their grilling skills by preparing various types of meat, often including ribs, brisket, and pulled pork. Participants are judged based on taste, tenderness, and presentation, with awards given for the best entries. These competitions can be local, regional, or national, attracting both amateur and professional pitmasters. Competitors typically use specific cooking methods, such as smoking or grilling, and may follow unique recipes or techniques passed down through generations. Many events also feature live music, food vendors, and family-friendly activities, making them popular community gatherings.