A cook is a person who prepares food for consumption, often in a professional setting like a restaurant or a catering service. Cooks can specialize in various cuisines, such as Italian, Mexican, or Asian, and may work in different roles, including line cooks, sous chefs, or head chefs. Their responsibilities include selecting ingredients, following recipes, and ensuring food safety standards are met. Cooks use various tools and equipment, such as knives, ovens, and stovetops, to create meals. They often collaborate with other kitchen staff to manage food preparation and presentation. A successful cook possesses skills in time management, creativity, and attention to detail.