Convection baking is a cooking method that uses a fan and an exhaust system to circulate hot air around the food. This even distribution of heat helps to cook food more uniformly and can reduce cooking times. It is particularly effective for baking items like cookies, pastries, and casseroles. In a convection oven, the moving air helps to remove moisture from the surface of the food, promoting browning and crispiness. This technique can also enhance the flavors and textures of baked goods, making them more appealing. Overall, convection baking is a popular choice for both home cooks and professional chefs.