A continuous suture is a method of stitching used in surgical procedures to close wounds or incisions. This technique involves a single length of suture material that is passed through the tissue in a series of connected stitches, creating a continuous line. It is often preferred for its speed and efficiency, as it requires fewer knots compared to interrupted sutures. This type of suture is commonly used in various surgeries, including those involving the skin, internal organs, and gastrointestinal tract. The continuous suture provides even tension along the wound edges, promoting better healing and minimizing scarring.