The Connecticut Field pumpkin is a traditional variety of pumpkin known for its large size and bright orange color. It typically weighs between 10 to 30 pounds and has a round shape with a thick, ribbed skin. This pumpkin is primarily grown for decorative purposes, especially during the fall season, and is commonly used for Halloween jack-o'-lanterns. Originally cultivated by early American settlers, the Connecticut Field pumpkin is well-suited for the climate of Connecticut and surrounding regions. Its flesh is also edible, making it a popular choice for pies and other recipes. This variety is celebrated for its robust growth and ability to thrive in various soil types.