Coniferous fruits, also known as cones, are the reproductive structures of conifer trees, which include species like pine, spruce, and fir. These fruits are typically woody and contain seeds that are released when the cone opens. Cones can vary in size, shape, and color, depending on the species of tree. Unlike flowering plants, coniferous fruits do not produce fleshy fruits. Instead, they serve as a protective casing for the seeds until they are ready to be dispersed by wind or animals. This adaptation helps ensure the survival and spread of conifer species in various environments.