Homonym: Concha (Shell)
A "Concha" is a traditional Mexican sweet bread, known for its distinctive shell-like shape and soft, fluffy texture. It is typically made from a sweet dough enriched with butter, eggs, and milk. The top is often decorated with a sugary crust that can be flavored with vanilla or chocolate, giving it a unique taste and appearance.
Conchas are commonly enjoyed at breakfast or as a snack, often paired with hot chocolate or coffee. They are a popular item in Mexican bakeries, known as panaderías, and are a beloved part of Mexican culture, often associated with family gatherings and celebrations.