Comté cheese is a semi-hard cheese made from unpasteurized cow's milk, originating from the Jura region of France. It is known for its rich, nutty flavor and smooth texture, which develops as it ages. The cheese is produced in large wheels and can be aged for a minimum of four months, with some varieties maturing for over a year. The production of Comté cheese follows strict regulations, including the use of milk from local cows that graze on specific pastures. This contributes to the cheese's unique taste, which can vary depending on the season and the cows' diet. Comté is often enjoyed on its own, in sandwiches, or melted in dishes.