Community-supported agriculture (CSA) is a system that connects consumers directly with local farmers. In this model, individuals or families purchase shares of a farm's harvest in advance, providing farmers with upfront capital to grow their crops. In return, members receive fresh produce and other farm products throughout the growing season. CSAs promote sustainable farming practices and encourage local food consumption. Members often receive a variety of seasonal fruits and vegetables, and some CSAs also offer options for dairy, meat, or flowers. This arrangement fosters a sense of community and supports local economies while reducing the environmental impact of food transportation.