A commercial pizza oven is a specialized appliance designed for baking pizzas in restaurants and pizzerias. These ovens can reach high temperatures, typically between 500°F to 800°F, allowing for quick cooking and a crispy crust. They come in various types, including deck ovens, conveyor ovens, and wood-fired ovens, each offering unique benefits for different cooking styles. These ovens are built to handle high volumes of orders, making them essential for busy food establishments. Many commercial pizza ovens are equipped with features like temperature controls and timers, ensuring consistent results. Proper maintenance is crucial for optimal performance and longevity.