"Comfort Me with Apples" is a memoir by Ruth Reichl, a renowned food writer and former editor of Gourmet magazine. The book explores her life through the lens of food, detailing her experiences in the culinary world and the relationships that shaped her. In this engaging narrative, Reichl shares stories from her childhood, her time as a restaurant critic, and her adventures in the kitchen. The memoir highlights the emotional connections people have with food, illustrating how meals can evoke memories and foster relationships throughout life.