A comal is a flat, griddle-like cooking surface traditionally used in Mexican cuisine. It is typically made from cast iron, clay, or aluminum and is used to cook tortillas, toast spices, and prepare various foods. The comal is heated over an open flame or stovetop, allowing for even cooking and a distinct flavor. In addition to its culinary uses, the comal is an important cultural symbol in many Latin American households. It represents the art of traditional cooking and is often passed down through generations. The use of a comal can enhance the taste of dishes like tacos and quesadillas.