Cold-weather crops are plants that thrive in cooler temperatures, typically growing best in spring and fall. These crops can withstand frost and are often planted early in the season or late in the year. Common examples include spinach, kale, broccoli, and peas. These crops benefit from the cooler climate, which can enhance their flavor and nutritional value. They are usually hardy and can be grown in a variety of soil types. Gardeners often choose cold-weather crops to extend their growing season and take advantage of the unique conditions that cooler weather provides.