Cold weather farming refers to agricultural practices that take place in regions with low temperatures, often during the late fall, winter, and early spring. This method utilizes specific crops that can withstand frost and snow, such as kale, spinach, and carrots. Farmers may also use techniques like hoop houses or greenhouses to create a warmer environment for plants, extending the growing season. In addition to growing cold-hardy crops, cold weather farming can involve soil management practices that protect plants from freezing. Farmers often use mulch to insulate the soil and retain moisture. This approach not only helps in producing fresh produce during colder months but also contributes to sustainable farming practices.