A "Cold Room" is a controlled environment designed to maintain low temperatures, typically used for storing perishable items. These rooms are essential in industries like food storage, pharmaceuticals, and research, where temperature regulation is crucial to prevent spoilage or degradation. Cold rooms can vary in size and design, from small walk-in units to large industrial facilities. They often utilize refrigeration systems to keep the temperature consistently low, ensuring that items such as fruits, vegetables, and medications remain fresh and effective for longer periods.