Colchester Oysters are a renowned variety of oysters harvested from the waters around Colchester, a historic town in Essex, England. These oysters are known for their unique flavor, which is influenced by the local marine environment and the nutrient-rich waters of the River Colne. They are typically harvested from September to April, making them a seasonal delicacy. The oysters are celebrated for their plump, creamy texture and a slightly sweet, briny taste. They have been enjoyed for centuries and are often served raw on the half shell, accompanied by lemon or vinegar. Colchester Oysters are a key part of the region's culinary heritage and contribute to local seafood tourism.