Coffin Bay oysters are a type of edible oyster found in the pristine waters of Coffin Bay, located in South Australia. Known for their unique flavor and plump texture, these oysters thrive in the region's clean, nutrient-rich environment. They are typically harvested from the wild or farmed in carefully managed aquaculture systems. These oysters are celebrated for their sweet, briny taste, which is influenced by the local marine conditions. Coffin Bay oysters are often enjoyed raw on the half shell, but they can also be cooked in various dishes. Their popularity has made them a sought-after delicacy both locally and internationally.