Coffee tastings, also known as cuppings, are organized events where participants sample different types of coffee to evaluate their flavors and aromas. During a tasting, various coffee beans are brewed using a specific method, often involving ground coffee and hot water. Participants then assess the coffee's characteristics, such as acidity, sweetness, and body. These tastings can be conducted by coffee enthusiasts, professionals, or even at coffee shops and roasteries. They provide an opportunity to learn about different coffee origins, processing methods, and brewing techniques, enhancing the overall appreciation of this popular beverage.