A roastery is a facility where raw coffee beans are roasted to develop their flavor and aroma. The roasting process involves heating the beans at various temperatures and durations, which transforms their chemical structure. This process is crucial for producing different coffee profiles, ranging from light to dark roasts. Many roasteries also sell freshly roasted coffee to consumers and may offer tastings or tours. Some roasteries focus on sourcing high-quality beans from specific regions, often emphasizing sustainable practices. This connection to the source enhances the appreciation of coffee, making it a popular destination for coffee enthusiasts and casual drinkers alike.