Coffee quality refers to the overall characteristics of coffee beans that determine their flavor, aroma, and appearance. Factors influencing coffee quality include the variety of the coffee plant, the growing conditions, and the processing methods used after harvesting. High-quality coffee often has a balanced taste, pleasant aroma, and a clean finish. Another important aspect of coffee quality is the grading system, which evaluates beans based on size, weight, and defects. Specialty coffee, for example, is graded on a scale of 80 points or higher by organizations like the Specialty Coffee Association. This grading helps consumers identify premium coffee options.