Coconut Sambol is a traditional Sri Lankan condiment made primarily from grated fresh coconut, red chili powder, and salt. It often includes additional ingredients like lime juice, onions, and sometimes dried fish, which enhance its flavor. This dish is known for its spicy and tangy taste, making it a popular accompaniment to rice and curry. Typically served as a side dish, Coconut Sambol adds a burst of flavor to meals. It is not only enjoyed in Sri Lanka but has also gained popularity in other regions, showcasing the versatility of coconut in various cuisines around the world.