Cocoa products are derived from the seeds of the cacao tree, which are processed to create various edible items. The main products include cocoa powder, cocoa butter, and chocolate. Cocoa powder is made by grinding the roasted seeds and removing most of the fat, while cocoa butter is the fat extracted from the seeds. These products are widely used in baking, cooking, and making confections. Cocoa is rich in antioxidants and has been linked to several health benefits, including improved heart health and mood enhancement. The flavor and aroma of cocoa make it a popular ingredient in desserts, beverages, and snacks, contributing to its global appeal.