Cocoa producers are farmers and companies involved in the cultivation and harvesting of cocoa beans, which are the primary ingredient in chocolate. These producers typically grow cocoa trees in tropical regions, where the climate is warm and humid. The beans are harvested from the pods of the cocoa tree, fermented, dried, and then processed to create cocoa products. The majority of cocoa production occurs in countries like Ivory Coast, Ghana, and Indonesia. These regions rely heavily on cocoa farming for their economies, providing livelihoods for millions of people. Sustainable practices are increasingly important to ensure the long-term viability of cocoa production and to address environmental and social issues.