Coban coffee is a type of coffee grown in the Coban region of Guatemala. This area is known for its high altitude, which contributes to the unique flavor profile of the beans. The coffee is typically characterized by its bright acidity and rich, fruity notes, making it a favorite among coffee enthusiasts. The cultivation of Coban coffee involves traditional farming methods, often using shade-grown techniques that help preserve the local ecosystem. Farmers in this region take pride in their sustainable practices, which enhance the quality of the coffee while supporting the environment and local communities.