Coastal Indian food refers to the diverse culinary traditions found along the coastlines of India, particularly in states like Goa, Kerala, Maharashtra, and Tamil Nadu. This cuisine is characterized by the abundant use of fresh seafood, coconut, and spices, reflecting the local geography and culture. Dishes often feature ingredients like fish, prawns, and crabs, prepared in various styles, including curries, fries, and grilled options. In addition to seafood, coastal Indian food incorporates rice and lentils as staple components. Coconut milk and grated coconut are commonly used to enhance flavors, while spices such as coriander, turmeric, and cumin add depth. Each region has its unique specialties, making coastal Indian cuisine rich and varied.