Clover hay is a type of forage made from dried clover plants, which are often used as animal feed. It is rich in protein and nutrients, making it a popular choice for livestock such as cattle, sheep, and goats. Clover hay can be harvested in the spring or summer when the plants are at their peak growth. The process of making clover hay involves cutting the clover plants, allowing them to dry in the sun, and then baling them for storage. This method helps preserve the nutritional value of the clover, ensuring that animals receive a healthy diet during the winter months when fresh forage is scarce.