The Clipfish Festival is an annual event held in Bergen, Norway, celebrating the region's rich maritime heritage and the importance of clipfish in local culture. Clipfish, which is dried and salted cod, has been a staple in Norwegian cuisine for centuries. The festival features various activities, including cooking demonstrations, food tastings, and cultural performances that highlight the significance of this traditional dish. In addition to culinary experiences, the festival also includes workshops, exhibitions, and live music, attracting both locals and tourists. The Clipfish Festival aims to promote awareness of Norwegian fishing traditions and foster community spirit through shared experiences centered around this unique food product.