Clinical Dietetics is a specialized field of nutrition that focuses on the dietary needs of patients in healthcare settings. Dietitians assess patients' nutritional status and create personalized meal plans to help manage medical conditions such as diabetes, heart disease, and obesity. They work closely with doctors and other healthcare professionals to ensure that patients receive the right nutrients for their recovery and overall health. In Clinical Dietetics, dietitians also educate patients about healthy eating habits and lifestyle changes. They provide guidance on food choices, portion sizes, and meal timing, empowering individuals to make informed decisions about their diets. This holistic approach not only supports physical health but also enhances patients' quality of life.