Claytonia virginica, commonly known as Virginia springbeauty, is a perennial wildflower native to eastern North America. It typically grows in moist, wooded areas and is characterized by its delicate pink to white flowers, which bloom in early spring. The plant has slender, green leaves that often have a distinctive reddish stripe. This species is an important part of its ecosystem, providing early-season nectar for pollinators like bees. Claytonia virginica is also edible; its tubers and leaves can be consumed raw or cooked, making it a valuable resource for foragers and those interested in wild edibles.