Civet coffee, also known as kopi luwak, is a unique type of coffee made from beans that have been eaten and excreted by the Asian palm civet. The process begins when the civet consumes ripe coffee cherries, which then ferment in its digestive system. After the beans are excreted, they are collected, cleaned, and processed to create coffee. This coffee is known for its smooth flavor and low acidity, often described as rich and aromatic. However, the production of civet coffee has raised ethical concerns regarding the treatment of civets in captivity, as many are kept in poor conditions to meet demand.