Citrus-flavored refers to the taste and aroma derived from citrus fruits, such as oranges, lemons, limes, and grapefruits. These flavors are characterized by their bright, tangy, and refreshing qualities, often adding a zesty kick to various foods and beverages. Citrus flavors are commonly used in desserts, marinades, dressings, and cocktails. The natural compounds in citrus fruits, like citric acid and essential oils, contribute to their distinctive taste. Citrus-flavored products can range from juices and sodas to candies and baked goods. The popularity of citrus flavors is due to their ability to enhance and balance other flavors in culinary creations.