Citrus Flavors
Citrus flavors come from fruits like oranges, lemons, limes, and grapefruits. These fruits are known for their bright, tangy taste, which is often refreshing and zesty. The flavor profile can range from sweet to sour, making them versatile in both sweet and savory dishes. Citrus fruits are also rich in vitamin C and other antioxidants.
In cooking and baking, citrus flavors enhance dishes by adding acidity and brightness. They are commonly used in beverages, marinades, dressings, and desserts. The zest, or outer peel, of citrus fruits is often used to impart a concentrated flavor, while the juice provides moisture and tanginess.