Citrus flavored refers to the taste and aroma derived from citrus fruits, such as oranges, lemons, limes, and grapefruits. These flavors are characterized by their bright, tangy, and refreshing qualities, often adding a zesty kick to various foods and beverages. Citrus flavors are commonly used in candies, drinks, marinades, and desserts. The natural compounds in citrus fruits, like citric acid and essential oils, contribute to their distinctive taste. Citrus flavored products can range from sweet to sour, making them versatile in culinary applications. They are popular in both sweet and savory dishes, enhancing overall flavor profiles.