Citrus Aurantiifolia, commonly known as lime, is a small, green citrus fruit that belongs to the Rutaceae family. It is native to Southeast Asia and is widely cultivated in tropical and subtropical regions around the world. Limes are typically round and have a tart flavor, making them popular in culinary uses, beverages, and as a garnish. Limes are rich in vitamin C and antioxidants, contributing to their health benefits. They are often used in cooking, cocktails, and marinades, and their juice is a key ingredient in many dishes. The fruit is also known for its essential oils, which are used in aromatherapy and natural cleaning products.