Cinnamon Raisin Bread is a sweet, spiced bread that combines the flavors of cinnamon and raisins. It is typically made from a dough that includes flour, sugar, yeast, and milk, which is then flavored with ground cinnamon and mixed with plump raisins. The dough is often allowed to rise before being shaped and baked, resulting in a soft, fluffy texture. This bread is popular for breakfast or as a snack, often enjoyed toasted with butter or cream cheese. It can also be used in recipes like French toast or bread pudding, adding a delightful sweetness and warmth to various dishes.