Chororó is a traditional Brazilian dish made primarily from manioc flour, also known as cassava flour. It is often prepared as a thick porridge and can be served with various accompaniments, such as cheese, meat, or vegetables. The dish is popular in the northeastern region of Brazil, where it reflects the local culinary culture. The preparation of Chororó typically involves cooking the manioc flour with water and seasoning it to taste. It is a staple food that showcases the versatility of manioc, which is a key ingredient in many Brazilian recipes. Chororó is enjoyed for its comforting texture and rich flavor.