Chopped tomatoes are diced pieces of fresh tomatoes, often used in cooking and food preparation. They can be made from various tomato varieties, such as Roma or beefsteak, and are commonly used in recipes like sauces, soups, and salads. Chopped tomatoes can be fresh or canned, with canned versions often having added preservatives for longer shelf life. In addition to their culinary uses, chopped tomatoes are a good source of vitamins, particularly vitamin C and vitamin K. They also contain antioxidants like lycopene, which may have health benefits. Chopped tomatoes are versatile and can enhance the flavor and nutrition of many dishes.