A Chophouse is a type of restaurant that specializes in serving high-quality cuts of meat, particularly beef. These establishments often feature a warm and inviting atmosphere, making them popular for special occasions or a nice dinner out. Diners can expect to find a variety of steak options, along with sides like mashed potatoes and seasonal vegetables, all prepared to perfection. In addition to steaks, many chophouses also offer a selection of seafood and poultry dishes. The focus on premium ingredients and expert cooking techniques makes a chophouse a favorite among meat lovers. Some well-known chophouses, like Peter Luger and Smith & Wollensky, have become iconic in the culinary world.