Chop, or cut, refers to the action of dividing or severing something into smaller pieces using a sharp tool, such as a knife or an axe. This technique is commonly used in cooking to prepare ingredients like vegetables, fruits, and meats. The size and shape of the pieces can vary depending on the recipe or desired outcome. In addition to culinary uses, chopping is also a term used in various fields, such as woodworking and gardening. In woodworking, it involves cutting wood into specific shapes, while in gardening, it can refer to trimming plants to promote healthy growth.