Cholam, also known as sorghum, is a cereal grain that is widely cultivated in tropical and subtropical regions. It is a drought-resistant crop, making it an important food source in areas with limited water supply. Cholam is rich in nutrients, including protein, fiber, and various vitamins and minerals, which contribute to its popularity as a staple food. In addition to its nutritional benefits, cholam is used in various culinary applications. It can be ground into flour for baking, cooked as a grain, or used to make traditional dishes in many cultures. Its versatility and resilience make cholam a valuable crop for food security.