Choking prevention involves taking steps to reduce the risk of choking, especially in children and older adults. It is important to cut food into small, manageable pieces and avoid giving hard, round, or sticky foods like grapes, nuts, or peanut butter to young children. Always supervise mealtime and encourage proper chewing before swallowing. Education is key in choking prevention. Knowing the signs of choking, such as difficulty breathing or coughing, can help in responding quickly. Learning the Heimlich maneuver can also be beneficial. Keeping emergency numbers handy and knowing how to perform first aid can save lives in choking situations.