Chocopie is a popular snack cake originating from South Korea. It consists of two soft, chocolate-flavored cakes filled with a marshmallow cream center. The entire cake is coated in a layer of chocolate, giving it a sweet and indulgent taste. First introduced by Lotte in the 1970s, Chocopie has gained a loyal following in various countries, especially in Asia. It is often enjoyed as a dessert or a quick snack and is available in different flavors, including green tea and strawberry, catering to diverse palates.