Chocolate-covered fruits are treats made by coating fresh fruits with a layer of melted chocolate. Common fruits used include strawberries, bananas, and pineapple. The combination of sweet chocolate and juicy fruit creates a delicious contrast in flavors and textures. These snacks can be enjoyed as a dessert or a healthy indulgence. They are often found in candy shops, bakeries, or made at home. Dark chocolate, milk chocolate, and white chocolate are popular choices for coating, allowing for a variety of taste experiences.